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Calendula oil

Calendula oil

$30.00
Calendula oil, derived from the
Calendula officinalisflower, is a versatile botanical powerhouse known for its high concentration of antioxidants, flavonoids, and triterpenoids. While most commonly used topically, it also has specific traditional internal applications.
Body & Topical Benefits
Calendula oil is highly regarded for its ability to soothe and repair the skin's barrier.
  • Wound & Skin Healing: It stimulates collagen synthesis and increases blood flow to affected areas, speeding up the recovery of minor cuts, scrapes, burns, and even post-surgical scars.
  • Anti-Inflammatory Relief: The oil effectively calms redness and swelling associated with conditions like eczema, psoriasis, and dermatitis.
  • Anti-Aging & Protection: Rich in antioxidants, it neutralizes free radicals to prevent premature aging and offers a natural boost to sun protection when used alongside mineral sunscreens.
  • Scalp & Hair Health: Massaging it into the scalp can reduce dandruff, soothe irritation, and improve circulation to strengthen hair follicles and promote growth.
  • Baby Care: Its gentle nature makes it a standard treatment for diaper rash and sensitive infant skin.
Internal Benefits & Safety
While less common than topical use, calendula is used internally in specific forms like teas, tinctures, or infused oils.
  • Digestive Support: Calendula is traditionally used to soothe the digestive tract and may help with issues like gastritis or stomach ulcers.
  • Immune & Oral Health: Internal preparations like mouthwashes can reduce gingivitis and dental plaque. It is also studied for its potential antimicrobial and antifungal properties.
  • Culinary Use: Calendula petals are edible and sometimes used as a "poor man's saffron" to add color and a mild flavor to salads, butter, or rice.
  • Safety Warning: Do not ingest calendula oil if you are pregnant or nursing, as its safety in these cases is not well-established. Always check if the specific product is labeled for "internal use" or "culinary use" before ingesting.

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